I’m always honored to do wedding cakes and it’s a feeling that never gets old to me. Rori and Alan’s cake was no exception. Rori had a picture of a cake she liked so I used that as a spring board to design hers. She wanted green, her favorite color, she liked lace and flowers so I incorporated all of them in my design. For the flavors, she knew what she liked and also wanted variety. To accommodate that I made the bottom tier chocolate hazelnut, the middle lemon, and the top spice. In addition to the tiered cake, I made a 9″ coconut pineapple cake and a carrot cake. To add to the variety, groom’s favorite pies were a great addition to the cake table.