I’m always honored to do wedding cakes and it’s a feeling that never gets old to me. Rori and Alan’s cake was no exception. Rori had a picture of a cake she liked so I used that as a spring board to design hers. She wanted green, her favorite color, she liked lace and flowers so I incorporated all of them in my design. For the flavors, she knew what she liked and also wanted variety. To accommodate that I made the bottom tier chocolate hazelnut, the middle lemon, and the top spice. In addition to the tiered cake, I made a 9″ coconut pineapple cake and a carrot cake. To add to the variety, groom’s favorite pies were a great addition to the cake table.
I had a wonderful time helping Molly with the design of her wedding cake and dessert table. The colorful cake was inspired by traditional mexican crafts including paper flowers, Talavera tiles and “papel picado”. All unique hand made decorations were created in sugar paste.
See link bellow with some great pictures of Molly and Gustavo special day!